Monday, June 7, 2010

Creamy Dill Sauce for Salmon

Straight from the mouths of grandmas, here is the recipe for the dill sauce that my grandma made. Use it atop salmon - grilled, poached, or smoked. It's a fabulous condiment.

I wanted to eat it with chips.

"Jen, it would be my pleasure [to share the recipe].
Mix together 1 cup sour cream with 1/2 cup mayonnaise first.
Then add 1 and 1/2 tablespoon grated onion, 3-4 dashes of Tabasco sauce, 1/2 teaspoon salt and then 1 &1/2 teaspoons of dried dill or more to taste. Put in the frige so the mixture has a chance to blend."

And there you have it! Straight from Grandma Leonard's kitchen.

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